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Dreaming of mastering a coastal South Asian dinner that will wow your friends and family.....
spend some time with me, as I teach you the secrets...

Coastal Sri Lankan Seafood Dinner
by Chef Natasha

A tantalizing journey of coastal Sri Lankan + Asian flavors. Every bite is an artful balance of spice, heritage, and elevated regional cuisine.

A 2.5 hour teaching culinary class at your home or my space $125/pp (includes all ingredients)

*minimum 2 people per private class
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First Course:
Toor Dal Soup with cardamom broth
Learn:
*different types of dals
*toast+ crush whole spice
*how to use ground spices and infuse aromatics

Teaching focus: creating base soup, extracting flavor without heaviness; aromatic layering



Second Course:
Sambal salad with shaved fennel, coconut and mango, with a jaggery vinaigrette
Learn:
*how to open and use fresh coconut
*how to use alternative sugars (jaggery)


Third Course :
Sri Lankan Black Pepper Shrimp + with classic curry
served with lemon basmati rice
Learn:
*classic red curry
*how to spice seafood
*how to cook perfect basmatic rice
Teaching focus: spice blooming, sauce refinement, plating a traditionally rustic dish in an elegant way


Fourth Course:
Rasberry Coconut Milk Panna Cotta
Sri Lankan palm drizzle
Learn:
*multiple uses of coconut milk and cream
*how to use whole palm sugar as a natural sweetener
Teaching focus: adapting Sri Lankan flavors into classic European pastry technique
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